bonne volonte

Choose a few small bites, such as walnut rolls, or take home a hearty loaf for a meal. At bonne volonte, where the bread is baked in a wood-fired oven, the pleasure lies in picking simple breads to suit the day. One visitor describes the walnut rolls as small, soft and chewy, with a wheat aroma and a gentle sweetness. Another names the walnut rolls and chocolate bread with sesame among their favourites. There is an appealing range to choose from, whether you are after bread for a meal or a little something sweet.

For something more substantial, consider the rye bread or bacon epi. One customer found the rye bread satisfyingly dense and enjoyed it both as it was and lightly toasted. Another review describes the bacon epi as firm on the outside, crisp underneath and chewy within. The different breads offer a choice of textures. For a sweeter treat, visitors have also commented on the cream bun and banana pie. The cream bun was described as mild in flavour, while one person singled out the banana pie as a favourite; another enjoyed its crisp, light pastry. Pair a sweet pastry with a more robust loaf for a takeaway meal with a little extra.

There is no dine-in option: all bread is for takeaway, to enjoy with breakfast or lunch. One visitor noted that fewer varieties remained in the afternoon, so an earlier visit may be worth considering if you have a particular bread in mind. The bakery is open Tuesday to Saturday from 11:00 to 20:00, and accepts cash only. Rather than eating wood-fired bread on the spot, come to choose breads for a meal or a sweet treat to take home.